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• Beeswax or a beeswax blend with natural oils (we prefer natural ingredients as we often use our waxed canvas as a surface to prepare food).
• Clean, lint-free cloth or brush
• Heat source (hairdryer, iron, or heat gun)
• Clean, dry cloth for buffing

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Begin by inspecting the canvas for areas that have lost their protective wax coating or worn through and need repair.

Pay close attention to areas where the fabric often bends or creases – these areas tend to need the most frequent attention.

This is also a good opportunity to remove loose mud and dirt. A stiff brush can help to remove dry grime stuck deep in the fabric weave.

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For stubborn dirt, resist the urge to douse your canvas item in warm water. Instead, use a damp cloth to moisten the dirt and work it out. Washing with warm or hot water will remove the wax and oils even more and can be tough to remove from other surfaces.

If you do use water here, make sure the item is completely dry for the next step.

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There are a couple of ways to do this depending on the consistency of your wax. Some waxes can be rubbed directly onto the item from the bar, however other softer waxes may require a cloth or sponge to apply. Softer waxes are great for boots and leather, and stiffer waxes can be better for canvas items like our Terra Waxed Canvas Ground Mat.

If applying directly from the bar, lay your item out flat and get stuck into rubbing the wax onto the fabric.

A good wax bar should apply reasonably smoothly and evenly. We use beeswax with a blend of other natural oils to deliver a consistency that rubs on easily, without being too sticky.

Keep applying the wax until the item has a good even layer atop the fabric.

Ensure you pay extra attention to seams and other hidden areas.

Pro tip: You can also slightly pre-heat the canas using an iron, hair dryer or heat gun. This will help the new wax apply smoothly & evenly – especially if your wax is fairly hard.

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Once the wax is applied to the cotton, you will need to work it into the fibres. This only happens by applying heat and liquefying it, so use a hair dryer or heat gun, or iron to carefully melt it in evenly.

If you use an iron, it helps to cover the element in tin foil so you don’t get it covered in wax.

For the best results, you will need to work the wax into the fibres with a bit of force, this is why we like to use the iron method as it physically presses the wax into the fabric and provides an even coat.

Be careful not to overheat the wax and item. You only need enough heat to melt the wax. For beeswax, this is around 65-75°c (149-167° F).

If you have applied too much wax you can wipe away the excess using a clean cloth. Excess wax can make the item stiff and hard to work with.

You can repeat applications to build up the wax and improve the waterproofing, however, more wax will make the item stiffer, so use your best judgement on this.

Note: If you’re using a heat gun, be careful not to get too close or hold in one spot for too long as you will risk igniting the cotton.

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Set the freshly waxed canvas aside in a warm and dry place to let the wax cool and re-solidify.

Depending on the wax you used, you may need to leave it to set for 24-48 hours for the best results.

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You can buff the canvas using a clean, dry cloth. This final touch removes excess wax, leaving a smooth and renewed surface. We don’t usually do this ourselves, as that little bit of extra wax can help to protect the item until it wears off again.

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Regular reconditioning (every 6-12 months or as needed) ensures lasting resilience and water repellency.

Store your waxed canvas items in a cool, dry place between adventures. Make sure the item is dry before storage to avoid mildew building up.

Try to enjoy the unique process that makes your waxed canvas gear so robust and distinctly yours.

Our goal has always been to create gear that collects the same stories that you do. Waxed canvas is a perfect example of this. With this timeless fabric, you’re not just caring for your waxed canvas; you’re building those stories with gear that will shares your journey through the untamed wilderness.

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• Titanium Camp Plate
• Cooking oil with a high smoke point (e.g., avocado oil, sunflower oil, olive oil (unrefined), canola oil etc)
• Paper towels
• Oven, open flame, or gas camping stove

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Ensure your titanium camp plate is clean and free from any residue or oils. Wash it with mild soap and hot water, and let it dry completely before continuing.

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Using a paper towel, apply a thin layer of cooking oil to the entire surface of the plate, including the sides. Wipe off any excess oil to avoid drips and spills.

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For open flame: Place the plate directly over a campfire or suitable flame. Allow it to heat for about 5-10 minutes while adjusting to ensure the heat is evenly distributed.

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For gas camping stove: Set up your gas camping stove. Place the oiled plate directly over the flame. Heat for 5-10 minutes while adjusting to ensure the heat is evenly distributed.

For home oven:Place oiled plate into oven and gradually heat to 200°c. Maintain heat for 30-60 minutes.

Note: Be cautious not to overheat; titanium transfers heat very efficiently. You want the plate to be very hot, but you don’t want to burn the oil by heating too quickly.

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After the initial seasoning, repeat the process 2-3 times. Each round will enhance the non-stick properties and durability of your plate.

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After each use, clean your seasoned plate with a cloth or paper towel and a little bit of water.

To maintain the coating for longer, try to avoid harsh scouring pads or abrasive cleaners. Avoid using detergents if possible, as this will slowly remove the seasoning.

If you’re in the wild and unable to properly clean the plate, thats fine, just wash it as best as you can with water.

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Choose oils with high smoke points for a durable seasoning. We prefer avocado oil as it has a smoke point of around 270°c

Proper cleaning & maintenance contribute to a well-seasoned plate that will last you a lifetime.

There you have it, that’s everything you need to know to create a non-stick surface on your Titanium camping plate, making it the perfect partner for frying over an open flame, cooking on a gas stove, or any outdoor cooking adventure.

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